INGREDIENTS
1 14.5 ounce can
chick peas, drained and liquid reserved
3 tbsp
tahini
3 tbsp
fresh lemon juice
2 tbsp
olive oil
2 tbsp
reserved liquid from chick peas (, then more as needed)
1/2 tsp
salt (, or more to taste)
1/4 tsp
ground cumin
1 clove
garlic
4
slices hearty whole grain bread (, toasted)
Hummus
2
slices havarti or provolone cheese ((optional))
1 cup
spinach
1/2 cup
peeled and grated carrots
8
peeled cucumber slices
6
avocado slices
4
tomato slices ((I used vine ripened tomatoes))
Salt
Small handful sliced red onion ((optional), rinsed under water)
1/2 cup
broccoli or alfalfa sprouts