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Veggie and Hummus Sandwich

Jaclyn, Cooking Classy
  • minutes
  • Serves 2

INGREDIENTS

1 14.5 ounce can

chick peas, drained and liquid reserved

3 tbsp

tahini

3 tbsp

fresh lemon juice

2 tbsp

olive oil

2 tbsp

reserved liquid from chick peas (, then more as needed)

1/2 tsp

salt (, or more to taste)

1/4 tsp

ground cumin

1 clove

garlic

4

slices hearty whole grain bread (, toasted)

Hummus

2

slices havarti or provolone cheese ((optional))

1 cup

spinach

1/2 cup

peeled and grated carrots

8

peeled cucumber slices

6

avocado slices

4

tomato slices ((I used vine ripened tomatoes))

Salt

Small handful sliced red onion ((optional), rinsed under water)

1/2 cup

broccoli or alfalfa sprouts