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Black Bean Tofu Scramble Vegan Enchiladas

Rene
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Avocado, slices

2 cups

Baby spinach, loosely packed and chopped

1

Bell pepper

1 15 ounce can

Black beans

1/4 cup

Cilantro

1/2 cup

Corn

3 cloves

Garlic

1 4 ounce can

Green chilies

1 1/2

Jalapeno

1

Lime

1/2

Red onion

1

Green chili cream sauce

1/4 cup

Vegan cream cheese

2 tsp

Paprika

1

Red pepper flakes

1

Salt and pepper

1 tsp

Olive oil

3 tsp

Cumin

6

Flour tortillas

1 1/2 cups

Enchilada sauce, red

1

Water

1 14 ounce package

Firm tofu (drained and dried off)