INGREDIENTS
1
Avocado, slices
2 cups
Baby spinach, loosely packed and chopped
1
Bell pepper
1 15 ounce can
Black beans
1/4 cup
Cilantro
1/2 cup
Corn
3 cloves
Garlic
1 4 ounce can
Green chilies
1 1/2
Jalapeno
1
Lime
1/2
Red onion
1
Green chili cream sauce
1/4 cup
Vegan cream cheese
2 tsp
Paprika
1
Red pepper flakes
1
Salt and pepper
1 tsp
Olive oil
3 tsp
Cumin
6
Flour tortillas
1 1/2 cups
Enchilada sauce, red
1
Water
1 14 ounce package
Firm tofu (drained and dried off)