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Sauteed Brussels Sprouts with Cranberries and Pecans

Lauren Allen, Tastes Better from Scratch
  • 10 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels Sprouts (, stems removed, sliced in half)

2/3 cup

fresh whole cranberries

1/3 cup

pecan halves

1

tabelspoon olive oil

salt and pepper