INGREDIENTS
2 cups
Pumpkin puree, canned
4
Eggs
2 tsp
Baking soda
1 cup
Brown rice flour
1 1/2 cups
Brown sugar, light
1 cup
Chocolate chips, semisweet
1/2 cup
Cocoa powder
1/3 cup
Potato starch
1
Powdered sugar
1 tbsp
Pumpkin pie spice
1/2 tsp
Salt
1/2 cup
Tapioca starch
1 tsp
Xanthan gum
1 cup
unsalted butter, unsalted