INGREDIENTS
1/4 cup
Pineapple juice
3 tbsp
Red onion (diced)
2 tsp
Coconut aminos
2 tsp
Habanero pepper (seeded and roughly chopped (1 large pepper))
1/2 tbsp
Coconut oil (melted)
1 1/2 tsp
Fresh garlic (minced)
1 1/4 tsp
Fresh lime juice
3/4 tsp
Fresh ginger (minced)
3/4 tsp
Ground nutmeg
3/4 tsp
Ground allspice
1/4 tsp
+ 1/8 Ground thyme
1/4 tsp
+ 1/8 Cinnamon
1/4 tsp
Sea salt
1 lb
Chicken breast (cut into cubes *)
1 cup
Pineapple chunks (about 1/2 a 20oz can (drained))