INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg, large
1
Egg
1/2 cup
Golden syrup
1 1/4 cups
Brown sugar, light packed
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
3 1/8 cups
Flour
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1 tsp
Salt
1
packet Yeast, instant dry
1/2 cup
Butter
1/2
Butter
1/2 cup
Condensed milk
1 1/4 cups
Milk, hot
2 tbsp
Whipping cream
1/4 cup
Water