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Pear and Pomegranate Salad

Lauren Allen, Tastes Better from Scratch
  • 15 minutes
  • Serves 6

INGREDIENTS

8 cups

baby spinach (( or romaine lettuce))

1

pears (, cored and sliced thin)

1/2 cup

pomegranate seeds

2 oz

feta cheese ((or gorgonzola), crumbled)

1/2 cup

chopped almonds (, pecans or walnuts)

1/4 cup

apple cider vinegar ((or champagne vinegar))

3 tbsp

olive oil

1 tsp

dijon mustard

1 1/2 tbsp

honey

Salt and pepper (, to taste)