INGREDIENTS
10 oz
Salmon, fillet
1 pinch
Chili flakes
1/2 tsp
Garlic powder
1
Green pepper
1
inch Onion, slices
2 tbsp
Ketchup
1/4 cup
Mayonnaise
2 tbsp
Your favorite hot sauce
1 tbsp
Chili powder
1
Pepper, yellow
1/2 tsp
Pepper, ground
1
Red pepper
1 tsp
Salt
1/3 cup
Olive oil
2 tsp
Cumin
1
Feta or cochita cheese
1/4 cup
Sour cream, light
Combine with whisk