INGREDIENTS
2
large tomatoes, cored and roughly chopped
2
large shallots, peeled and roughly chopped
2 cups
long grain rice (such as basmati), rinsed and drained
1/4 cup
olive oil
6 cloves
garlic, minced
2
large jalapeño peppers, washed and minced
2 1/4 cups
chicken or vegetable stock
2 tbsp
tomato paste
1 tsp
kosher salt
cilantro, for garnish