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Mexican Rice

The Crepes of Wrath
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

large tomatoes, cored and roughly chopped

2

large shallots, peeled and roughly chopped

2 cups

long grain rice (such as basmati), rinsed and drained

1/4 cup

olive oil

6 cloves

garlic, minced

2

large jalapeño peppers, washed and minced

2 1/4 cups

chicken or vegetable stock

2 tbsp

tomato paste

1 tsp

kosher salt

cilantro, for garnish