INGREDIENTS
1 tbsp
olive oil
1
large onion, (finely chopped)
2 cloves
garlic, (minced)
6
large carrots, (peeled and chopped)
1
large turnip, (peeled and chopped)
4
large potatoes, (peeled and chopped)
1/2 cup
fresh parsley, (chopped)
6 cups
vegetable stock
2
whole bay leaves
1/2 tsp
salt
1/4 tsp
black pepper