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Poor Man's Soup

Lord Byron's Kitchen
  • 80 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

large onion, (finely chopped)

2 cloves

garlic, (minced)

6

large carrots, (peeled and chopped)

1

large turnip, (peeled and chopped)

4

large potatoes, (peeled and chopped)

1/2 cup

fresh parsley, (chopped)

6 cups

vegetable stock

2

whole bay leaves

1/2 tsp

salt

1/4 tsp

black pepper