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Cucumber, Tomato, and Feta Salad

The Bon Appétit Test Kitchen
  • minutes
  • Serves 8

INGREDIENTS

6 cups

English hothouse or persian cucumbers

1/2 cup

Mint, fresh

1

bunch Scallions

2

Tomatoes, large

1/4 cup

Lemon juice, fresh

1 cup

Olives, assorted pitted

1

Kosher salt and freshly ground black pepper

6 tbsp

Olive oil, extra-virgin

1 7 ounce package

Feta