INGREDIENTS
3 oz
Beef fillet-per person, Lean
2 cups
Blend fresh veggies -read notes, Asian
2
Garlic cloves
1 tsp
Ginger
1/4
Onion
2
Scallions
5 tbsp
Yakisoba sauce
1
pack Yakisoba noodles
1
Salt and pepper
1
Sesame seeds
2 tbsp
Oil
1
Splash Water
1/2
Red pepper or any available