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Easiest Tomato Basil Penne with Spicy Italian Chickpeas

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1

Basil

1 can

Chickpeas

1 tsp

Onion powder

2 cans

San marzano tomatoes

1/2 cup

Basil pesto, homemade or store bought

1 lb

Penne

1 tsp

Fennel seeds

1

Kosher salt and pepper

1 tsp

Mustard seeds

2 tsp

Paprika, smoked

1 tsp

Red pepper flakes

2 tbsp

Olive oil, extra virgin

8 oz

Burrata cheese

2 people Recommend This Recipe