INGREDIENTS
1
Basil
1 can
Chickpeas
1 tsp
Onion powder
2 cans
San marzano tomatoes
1/2 cup
Basil pesto, homemade or store bought
1 lb
Penne
1 tsp
Fennel seeds
1
Kosher salt and pepper
1 tsp
Mustard seeds
2 tsp
Paprika, smoked
1 tsp
Red pepper flakes
2 tbsp
Olive oil, extra virgin
8 oz
Burrata cheese