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Roasted Mixed Potatoes with Spring Herbs and Burrata

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

1/4 cup

Basil, fresh

2 tbsp

Chives, fresh

1/4 cup

Dill, fresh

2 cloves

Garlic

2

lbs Potatoes, mixed

1

Lemon, juice plus, zest

1

Kosher salt and black pepper

4 tbsp

Olive oil, extra virgin

8 oz

Burrata cheese