INGREDIENTS
2
Sirloin tip steaks (each 1 to 1 1/2 inches
2
bunches Asparagus
1/4 cup
Chives, fresh
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
2 tbsp
Apple cider vinegar
5 tbsp
Olive oil, extra virgin
1
Olive oil cooking spray
1 cup
Feta cheese
1/2 cup
Sour cream