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Favoreats LLC

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Vegetables with Walnut Dressing

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Asparagus, thick

1/2 tsp

Lemon, zest

1

Red onion

1

Shallot, small

1/2 lb

Shiitake mushrooms

1 tsp

Thyme, leaves

2

Zucchini

1 tbsp

Lemon juice, freshly squeezed

1

Salt and freshly ground black pepper

1/2 cup

Olive oil, extra-virgin

1 cup

Walnuts