Slow Cooker Lasagna Soup

INGREDIENTS

2 tsp

olive oil

500 g

| 1 lb lean ground turkey

large onion (, diced)

1 tbsp

minced garlic (, or more to taste)

large carrot ((or 2 small carrots), peeled and chopped)

large zucchini (, chopped)

2 cups

chicken stock ((broth))

x 420g ((14.5oz) can tomato soup or marinara sauce)

x 420g ((14.5 oz) can crushed tomatoes)

2 cups

water

4 tbsp

tomato paste ((plain or galric and herb flavour))

2 tbsp

chopped fresh parsley

2 tsp

dried basil

1 tsp

dried oregano

1 tbsp

vegeta dry powder ((optional))

Salt and freshly ground black pepper (, to taste)

large lasagna sheets ((220g | 7 1/2 oz dry weight, not fresh), broken into bite size pieces)

1 cup

shredded reduced-fat mozzarella cheese

1 cup

| 8 oz) reduced-fat ricotta cheese

1/3 cup

finely shredded parmesan cheese (, plus extra to garnish)

2 tbsp

fresh chopped parsley (, plus extra to garnish)

2 tbsp

fresh chopped basil

Salt