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Mediterranean Roasted Chicken Breasts

Chris Scheuer
  • 60 minutes
  • Serves 6

INGREDIENTS

4

Chicken breast, halves

1

1 lemon, Juice of

1

Avocado, medium ripe

2 15 ounce cans

Cannellini beans

2 pints

Cherry tomatoes. i like to use

1 cup

Cilantro, fresh

1 tsp

Coriander

4

Garlic cloves

1

Lemon, medium

1 tsp

Oregano

1 tsp

Sriracha chili sauce

1 tsp

Curry powder

1 tsp

Kosher salt

1 tsp

Paprika, smoked

1/2 tsp

Sea salt

1/3 cup

Olive oil, extra-virgin

2 tsp

Olive oil, extra virgin

1 tsp

Cumin, ground

1/2 cup

Yogurt or greek yogurt, plain