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Buffalo Cheddar Beer Bread and Bacon Stuffing

Tieghan, Half Baked Harvest
  • 150 minutes
  • Serves

INGREDIENTS

8

Bacon, cooked thick cut

2

Carrots, large

1/4 tsp

Chives, dried

1

Cilantro, fresh

1 tsp

Dill, dried

2 cloves

Garlic

4

Green onions

1

Onion

1 tbsp

Parsley, dried

2

Eggs

3 cups

Chicken broth

1 1/4 cups

Hot sauce

4 1/2 tsp

Baking powder

1/4 cup

Brown sugar, packed

3 cups

Flour

1/2 tsp

Pepper

3/4 tsp

Salt

1/2 tsp

Seasoned salt

4 oz

Blue cheese

10 tbsp

Butter

1/2 cup

Cheddar cheese, sharp

1

beer