INGREDIENTS
1 1/2 cups
graham cracker crumbs
1/4 cup
sugar
1/2 cup
butter (melted)
2 8 ounce packages
cream cheese, softened
1 15 ounce can
pumpkin puree
1 2/3 cups
powdered sugar
2 tsp
vanilla extract
2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ginger
1 8 ounce container
whipped topping, thawed
Whipped cream for topping