Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
pasta, (I use farfalle, cooked until al dente)
3/4 cup
Blue Cheese Vinaigrette, (I use La Martinique)
1/2 cup
finely diced red onion
1 1/2 cups
small grape tomatoes
2
hard-boiled eggs, (diced)
6
slices cooked bacon, (crumbled)
1/2 cup
blue cheese crumbles
1
avocado, (diced)