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Chocolate Orange Truffle Cake with Chocolate Cointreau Glaze

Barry C. Parsons
  • 60 minutes
  • Serves

INGREDIENTS

2

Oranges, Zest of

2

Eggs

2 tbsp

Honey

2 cups

All purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Cocoa

4 1/3 cups

Dark chocolate chip

1/2 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla flavouring

1/2 cup

Vegetable oil

1 cup

Coffee, black

1 cup

Soured milk

2 1/3 cups

Whipping cream

1 oz

Cointreau