INGREDIENTS
1 8 ounce container
Crab claw meat
1
russet potato
1 16 ounce package
Corn, frozen kernels
1 cup
Onion
1
Poblano chile, medium
2 tbsp
All-purpose flour
1/4 tsp
Red pepper, ground
1/2 tsp
Salt
1/2 tsp
Sugar
1 cup
2% reduced-fat milk, reduced-fat
1 tbsp
Butter
1 cup
Half-and-half
2 cups
Water