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Spicy Corn and Crab Chowder

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 8 ounce container

Crab claw meat

1

russet potato

1 16 ounce package

Corn, frozen kernels

1 cup

Onion

1

Poblano chile, medium

2 tbsp

All-purpose flour

1/4 tsp

Red pepper, ground

1/2 tsp

Salt

1/2 tsp

Sugar

1 cup

2% reduced-fat milk, reduced-fat

1 tbsp

Butter

1 cup

Half-and-half

2 cups

Water