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Chicken In Basil Cream Sauce

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 4

INGREDIENTS

1/2 cup

milk

1/2 cup

dried Italian bread crumbs

4

skinless (, boneless chicken breasts)

3 tbsp

butter

1 clove

garlic ((1/2 teaspoon minced))

1/2 cup

chicken broth

1 cup

heavy whipping cream

1/4 cup

sun-dried tomatoes (, chopped)

1/2 cup

grated Parmesan cheese

1/4 cup

chopped fresh basil

1/8 tsp

black pepper