INGREDIENTS
5
large beef short ribs (about 1 lb. each)
1/2 tsp
Salt
1/2 tsp
Black Pepper
2 tbsp
olive oil (canola or peanut oil)
8
garlic cloves (crushed)
1 tsp
dried rosemary
1 tsp
dried thyme
3 cups
red wine
2 tbsp
Soy Sauce
1 tbsp
Worcestershire sauce
1 cup
beef broth
1
large onion (quartered)
2
medium carrots (sliced into 1/4 inch pieces)
5
bay leaves
2 tbsp
light molasses
1/4 cup
balsamic vinegar
2 tbsp
cornstarch
2 tbsp
water
Chopped green onions
sesame seeds