INGREDIENTS
1 15 ounce can
Pumpkin
2
Land o lakes eggs, large
1 1/4 cups
Brown sugar, firmly packed
1
Filling
1 1/2 cups
Flour
1 1/2 tsp
Pumpkin spice
5/8 tsp
Salt
1
Streusel
1/4 cup
Pecans
1
Crust
1/2 cup
Land o lake butter
1/2 cup
Land o lakes heavy whipping cream
2 tbsp
Water