INGREDIENTS
Salsa Verde:
2
tomatillos (, diced)
4 oz
mild green chilies (, drained and diced)
1
green onion (, minced)
2 tbsp
fresh cilantro (, minced)
1 1/4 tsp
granulated sugar
1/4 tsp
ground cumin
1/4 tsp
salt
1 pinch
ground black pepper
Tomato Salsa:
2
medium tomatoes (,)
1 tbsp
minced onion
1 tbsp
fresh cilantro (, minced)
1/4 tsp
lime juice
1/2
small jalapeno (, seeded and minced)
1 dash
salt
1 dash
ground black pepper
Southwestern Sauce:
1/2 cup
mayonnaise
1 tsp
white vinegar
1 tsp
water
3/4 tsp
granulated sugar
1/2 tsp
chili powder
1/4 tsp
paprika
1 pinch
cayenne pepper
1 pinch
onion powder
1 dash
salt
1 dash
garlic powder
Tamale Corn Cakes:
1 1/2 cups
sweet corn
1/2 cup
butter (, softened)
3 tbsp
sugar
1 pinch
salt
1/2 cup
corn masa harina flour ((corn flour))
2 tbsp
all-purpose flour
Toppings:
1/4 cup
sour cream
1/2
avocado (, diced)
2 tbsp
fresh cilantro (, chopped)