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Cheesecake Factory Corn Cakes (Copycat) #FoodieMamas

Dinner, then Dessert
  • 75 minutes
  • Serves 6

INGREDIENTS

Salsa Verde:

2

tomatillos (, diced)

4 oz

mild green chilies (, drained and diced)

1

green onion (, minced)

2 tbsp

fresh cilantro (, minced)

1 1/4 tsp

granulated sugar

1/4 tsp

ground cumin

1/4 tsp

salt

1 pinch

ground black pepper

Tomato Salsa:

2

medium tomatoes (,)

1 tbsp

minced onion

1 tbsp

fresh cilantro (, minced)

1/4 tsp

lime juice

1/2

small jalapeno (, seeded and minced)

1 dash

salt

1 dash

ground black pepper

Southwestern Sauce:

1/2 cup

mayonnaise

1 tsp

white vinegar

1 tsp

water

3/4 tsp

granulated sugar

1/2 tsp

chili powder

1/4 tsp

paprika

1 pinch

cayenne pepper

1 pinch

onion powder

1 dash

salt

1 dash

garlic powder

Tamale Corn Cakes:

1 1/2 cups

sweet corn

1/2 cup

butter (, softened)

3 tbsp

sugar

1 pinch

salt

1/2 cup

corn masa harina flour ((corn flour))

2 tbsp

all-purpose flour

Toppings:

1/4 cup

sour cream

1/2

avocado (, diced)

2 tbsp

fresh cilantro (, chopped)