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Panda Express Copycat Fried Rice

Ginny McMeans
  • 45 minutes
  • Serves 20

INGREDIENTS

1 cup

long grain rice (- uncooked (or 2 cups leftover cooked rice))

2 tbsp

extra virgin olive oil

1/2 cup

carrot (- cut into small pieces)

1/2 cup

fresh shelled peas (- or 1 cup frozen peas and carrots, thawed)

1/2 cup

white onion (diced small)

2

tablspoon tamari

1/2 tsp

sesame oil

1/8 tsp

ground pepper

1/2 tsp

sea salt