INGREDIENTS
1 cup
long grain rice (- uncooked (or 2 cups leftover cooked rice))
2 tbsp
extra virgin olive oil
1/2 cup
carrot (- cut into small pieces)
1/2 cup
fresh shelled peas (- or 1 cup frozen peas and carrots, thawed)
1/2 cup
white onion (diced small)
2
tablspoon tamari
1/2 tsp
sesame oil
1/8 tsp
ground pepper
1/2 tsp
sea salt