INGREDIENTS
Flour tortilla shells (I like the raw tortilla shells that you cook yourself)
2
lbs carne asada or skirt steak (sliced very thin)
1/4 cup
adobo sauce (not adobo paste, if you can't find adobo sauce, buy canned chilis in adobo sauce, drain, and use the sauce)
1/4 cup
vinegar
1/4 cup
soy sauce
1/4 cup
beef broth
4 oz
can diced chilis
2 tbsp
diced jalapeno (canned is fine)
1
onion (finely diced)
4 cloves
garlic (minced)
1/2
bunch cilantro
1 1/2 tbsp
fresh oregano (or 1 tsp dried)
7
shakes green Tabasco sauce
Juice of 1 lime
shredded cabbage
pico de gallo
black beans
Spanish rice
shredded cheese (Monterey jack or cheddar)
salsa
sour cream
avocado (or guacamole)
cilantro
lime wedges