INGREDIENTS
2
Lbs steak (cubed)
Tabasco sauce (to taste)
Worcestershire sauce (to taste)
salt and pepper (to taste)
1
medium onion (chopped or diced)
3 cloves
garlic (minced)
3 cups
beef broth
2
large potatoes (cleaned and cut into large cubes)
3
carrots (peeled and cut)
1/2 cup
frozen corn
1/2 cup
frozen peas
1/2 cup
tomato juice (or to taste)
cornstarch (optional)