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Toasted Coconut Carrot Sheet Cake

Deborah, Taste and Tell
  • 105 minutes
  • Serves 24

INGREDIENTS

2 cups

sugar

1/2 cup

vegetable oil

1/2 cup

unsweetened applesauce

3

eggs

1 tsp

vanilla

2 cups

all-purpose flour

2 tsp

baking soda

1 tsp

cinnamon

1/2 tsp

salt

1/2 cup

buttermilk

1 1/2 cups

grated carrots

1/2 cup

sweetened coconut

1 8 ounce package

cream cheese, at room temperature

1/2 cup

butter, at room temperature

1 tsp

vanilla

2 cups

powdered sugar

1 cup

toasted coconut