Creamy Lemon Chicken Francese

INGREDIENTS

large boneless and skinless chicken breasts, (cut in half horizontally to make 4 fillets)

large eggs

1/4 cup

parmesan cheese, (finely grated)

2 tbsp

lemon juice, (freshly squeezed)

1/4 cup

flour

2 tbsp

unsalted butter

4 tbsp

olive oil

6 cloves

garlic (crushed)

1/2 cup

dry white wine ((optional)*)

3/4 cup

chicken broth

1 cup

half and half, ((or heavy cream or thickened cream))

1/2 tsp

cracked black pepper

1/2 tsp

salt, ((add more to suit your tastes))

1/4 cup

fresh parsley (chopped)

1/2

a lemon (juiced)

2 tsp

parsley (extra), (to garnish)