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Slow Cooker Bolognese Sauce

Kevin Is Cooking
  • 375 minutes
  • Serves 8

INGREDIENTS

Spice mix:

4 cloves

whole

1

bay leaf

2 tsp

fennel seeds

1 tsp

crushed red pepper flakes

1/2 tsp

dried thyme

10

black peppercorns

Sauce:

1/2 lb

pancetta (diced small (or bacon))

1

large onion (finely chopped)

2

carrots (peeled and diced small)

2

celery stalks (diced small)

1/2 tsp

tsp kosher salt (plus more)

4 cloves

garlic (finely chopped)

1

14- ounce can whole tomatoes

1 4 ounce can

tomato paste

1/2 cup

red wine

1 lb

ground beef

1 lb

pork sausage (casings removed)

1 cup

whole milk

2 tbsp

red wine vinegar

12 oz

pasta of choice

2 tbsp

butter

4 oz

burrata cheese (or shredded Parmesan)

leaves fresh basil for garnish