INGREDIENTS
Spice mix:
4 cloves
whole
1
bay leaf
2 tsp
fennel seeds
1 tsp
crushed red pepper flakes
1/2 tsp
dried thyme
10
black peppercorns
Sauce:
1/2 lb
pancetta (diced small (or bacon))
1
large onion (finely chopped)
2
carrots (peeled and diced small)
2
celery stalks (diced small)
1/2 tsp
tsp kosher salt (plus more)
4 cloves
garlic (finely chopped)
1
14- ounce can whole tomatoes
1 4 ounce can
tomato paste
1/2 cup
red wine
1 lb
ground beef
1 lb
pork sausage (casings removed)
1 cup
whole milk
2 tbsp
red wine vinegar
12 oz
pasta of choice
2 tbsp
butter
4 oz
burrata cheese (or shredded Parmesan)
leaves fresh basil for garnish