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Chicken Pot Pie

©Emily Grace | Grace and Good Eats
  • 50 minutes
  • Serves 6

INGREDIENTS

4 tbsp

butter

3

stalks celery (finely chopped)

3

medium carrots (peeled and finely chopped)

1 cup

onion (finely chopped)

1 cup

flour

2 cups

chicken broth

1 cup

heavy cream

2 cups

chopped cooked chicken (or rotisserie chicken)

1 tsp

salt

1/2 tsp

pepper

2

refrigerated pie crust (softened as directed on box)