INGREDIENTS
4 tbsp
butter
3
stalks celery (finely chopped)
3
medium carrots (peeled and finely chopped)
1 cup
onion (finely chopped)
1 cup
flour
2 cups
chicken broth
1 cup
heavy cream
2 cups
chopped cooked chicken (or rotisserie chicken)
1 tsp
salt
1/2 tsp
pepper
2
refrigerated pie crust (softened as directed on box)