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Blueberry Streusel Muffins

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 12

INGREDIENTS

2 cups

all purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

unsalted butter, softened

1 cup

sugar

2

large eggs

2 tsp

vanilla extract

1/2 cup

whole milk

2 cups

blueberries (fresh or frozen)

1/2 cup

sugar

1/3 cup

flour

1/4 cup

butter (softened)

1 1/2 tsp

cinnamon