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Oven Fried Taquitos with Lime Dipping Sauce

Wendy Polisi
  • 40 minutes
  • Serves 12

INGREDIENTS

1

medium zucchini (grated)

2 tsp

coconut oil

1 1/4 lb

chicken ( or tempeh pulsed in a food processor or diced very fine)

1 cup

organic corn

1/2 cup

chicken broth

3 tbsp

chili powder

2 tsp

onion powder

2 tsp

garlic powder

1 tsp

ground cumin

1/4 tsp

chipotle chili powder

1/2 tsp

salt

24

organic corn tortillas (I use the smaller sprouted corn)

6 oz

cheddar cheese (shredded)

olive oil spray

Lime Dipping Sauce

3/4 cup

2% Greek Yogurt

2 tbsp

lime juice

2 tbsp

water

1 tsp

garlic (minced (to taste))

1/2 tsp

cumin

1/4 tsp

chipotle chile powder

1/2 tsp

sea salt

1/4 tsp

fresh ground black pepper