INGREDIENTS
1
medium zucchini (grated)
2 tsp
coconut oil
1 1/4 lb
chicken ( or tempeh pulsed in a food processor or diced very fine)
1 cup
organic corn
1/2 cup
chicken broth
3 tbsp
chili powder
2 tsp
onion powder
2 tsp
garlic powder
1 tsp
ground cumin
1/4 tsp
chipotle chili powder
1/2 tsp
salt
24
organic corn tortillas (I use the smaller sprouted corn)
6 oz
cheddar cheese (shredded)
olive oil spray
Lime Dipping Sauce
3/4 cup
2% Greek Yogurt
2 tbsp
lime juice
2 tbsp
water
1 tsp
garlic (minced (to taste))
1/2 tsp
cumin
1/4 tsp
chipotle chile powder
1/2 tsp
sea salt
1/4 tsp
fresh ground black pepper