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Bruschetta with Provolone Cheese

Joanna Cismaru, Jo Cooks
  • 17 minutes
  • Serves 4

INGREDIENTS

15

slices of french bread or ciabatta bread

1/2

onion (chopped)

2 cups

cherry tomatoes (diced)

3 cloves

garlic (minced)

1/2 cup

provolone cheese (diced)

1/2 cup

basil (chopped)

2 tbsp

olive oil

salt and pepper