INGREDIENTS
3 1/2 cups
riced cauliflower
1 tbsp
vegetable oil (divided use)
1/2 cup
finely chopped onion
1/2 cup
chopped carrots
1/2 cup
frozen peas
1 tsp
minced garlic
2
eggs (lightly beaten)
2 tbsp
soy sauce
1 tbsp
toasted sesame oil
salt and pepper
2 tbsp
sliced green onions