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Paleo Pizza (AIP, Low-FODMAP)

Hannah Healy
  • 50 minutes
  • Serves 8

INGREDIENTS

1

Ground beef, grass-fed

1

Asparagus

1/2 cup

Basil, fresh

4

Beets, large

4

Carrots, medium

2 tsp

Garlic

1

Herbs

1

Leafy greens

4 cups

Beef broth

1/2 tsp

Baking soda

1/2 tsp

Black pepper

1/2 cup

Coconut flour

1/2 tsp

Sea salt

1/2 cup

Sustainable palm shortening

1 1/2 cups

Tapioca flour

1 tsp

Apple cider vinegar

2 tbsp

Gelatin, grass-fed

3/4 cup

Purified water