INGREDIENTS
1
Ground beef, grass-fed
1
Asparagus
1/2 cup
Basil, fresh
4
Beets, large
4
Carrots, medium
2 tsp
Garlic
1
Herbs
1
Leafy greens
4 cups
Beef broth
1/2 tsp
Baking soda
1/2 tsp
Black pepper
1/2 cup
Coconut flour
1/2 tsp
Sea salt
1/2 cup
Sustainable palm shortening
1 1/2 cups
Tapioca flour
1 tsp
Apple cider vinegar
2 tbsp
Gelatin, grass-fed
3/4 cup
Purified water