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Strawberry Cheesecake Chimichangas

Kelly Senyei
  • 30 minutes
  • Serves 6

INGREDIENTS

1 8 ounce package

cream cheese, at room temperature

1/4 cup

sour cream

1 tbsp

sugar

1/4 cup

sugar

1 tsp

vanilla extract

1/2 tsp

fresh lemon zest

6

(8-inch) soft flour tortillas

1 3/4 cups

sliced strawberries, divided

1 tbsp

cinnamon

Vegetable oil, for frying

toothpicks; deep-fry thermometer