INGREDIENTS
2 cups
Salmon, cooked
1
stalk Celery
2
Green onions
2 tbsp
Lemon, zest
2 tbsp
Parsley
1
Red bell pepper
1
Russet potato
1
Egg, large
1 tbsp
Dijon mustard
2 tbsp
Horseradish, prepared
2 tbsp
Mayonnaise
1/4 cup
Mayonnaise, real
1 tbsp
Old bay seasoning
2 tbsp
Peanut or vegetable oil
1 cup
Panko bread crumbs