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Salmon Cakes – Crispy Salmon Patties

Colleen
  • 50 minutes
  • Serves 6

INGREDIENTS

2 cups

Salmon, cooked

1

stalk Celery

2

Green onions

2 tbsp

Lemon, zest

2 tbsp

Parsley

1

Red bell pepper

1

Russet potato

1

Egg, large

1 tbsp

Dijon mustard

2 tbsp

Horseradish, prepared

2 tbsp

Mayonnaise

1/4 cup

Mayonnaise, real

1 tbsp

Old bay seasoning

2 tbsp

Peanut or vegetable oil

1 cup

Panko bread crumbs

1 person Recommend This Recipe