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Maple Cinnamon Roll Muffins

Marye Audet
  • 20 minutes
  • Serves 12

INGREDIENTS

1

Egg

1 pinch

Ancho chile powder

1 tsp

Baking soda

1 1/4 cups

Brown sugar

3/4 tsp

Cinnamon, ground

3 cups

Flour plus more

2 tsp

Maple flavorer

1 cup

Powdered sugar

1/2

Salt

3/4 tsp

Vanilla

7 tbsp

Butter

1 cup

Buttermilk