INGREDIENTS
2 2/3 cups
Chicken bone broth
1 lb
Chicken thighs, boneless skinless
2 cups
Button mushrooms, white
3 cloves
Garlic
2
large handfuls Kale
2
Leeks
2 tsp
Rosemary, fresh
2
Sage, leaves
2/3 cup
Coconut milk, organic full fat
1/2 tbsp
Mustard, brown
2 2/3 tbsp
Arrowroot starch
2 tbsp
Nutritional yeast
1
Sea salt and pepper
3 tbsp
Ghee