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Galaktoboureko (Greek Custard Pie)

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

6

Eggs

3 tbsp

Honey

1/2 tsp

Lemon juice

1

pkg. Phyllo dough

1 cup

Semolina, finely ground

3 cups

Sugar

2 tsp

Vanilla

1

Vegetable oil

1 tbsp

Butter

6 cups

Milk

1 1/2 cups

Water