INGREDIENTS
1
package Barilla Ready Penne Pasta
1/8 tsp
garlic salt
1/8 tsp
pepper
1 tbsp
butter
2
large chicken breasts (cubed)
1 can
cream of chicken soup
1/2 can
milk
1/2 cup
Barilla Pesto
2 tbsp
Parmesan cheese
NOTES
Add 1/2 tablespoon of olive oil in a large skillet and cook until the chicken starts to lightly brown.
Add your cream of chicken soup, milk, garlic salt, pepper, and pesto sauce to your chicken skillet. Whisk together and bring to a slight boil, then turn down the heat immediately so that you don’t burn the soup mixture to the bottom of the pan. Let simmer for a couple of minutes.
Prepare your Barilla Pasta Ready according to directions and then mix with butter.
Mix the pesto mixture and pasta together and top with Parmesan Cheese!
Jocelyn Aitken • 2018-08-20