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20 Minute Creamy Tomato Soup from Scratch

Ashley Fehr
  • 25 minutes
  • Serves 6

INGREDIENTS

1/4 cup

butter

1/4 cup

flour

2 1/2 cups

milk (divided)

1/2 tsp

minced garlic

1 28 ounce can

of diced tomatoes with Italian herbs

1/2 can

tomato paste

3 tbsp

fresh basil

1 tsp

salt

1 tbsp

sugar (optional and to taste)

1 tsp

basil pesto (optional and to taste)

1/2 cup

grated parmesan (optional)


NOTES