INGREDIENTS
8 oz
Chicken
1/2 tsp
Garlic
1/2 tsp
Ginger
1
Egg white
1/4 cup
Chicken stock
1 tbsp
Hoisin sauce
1 tbsp
Honey
1
Splash Soy sauce
1 tbsp
Soy sauce
1/2 tbsp
Corn starch
1
Water and corn starch
1 pinch
White pepper
1/2 tsp
Sesame oil
1 tsp
Vinegar, black
1/2 tbsp
Rice wine