INGREDIENTS
1 lb
fresh jalapeno peppers
1
( 8 ounce ) package of cream cheese , softened
1/2 cup
shredded cheddar cheese
1/2 cup
shredded Monterey Jack or Pepper Jack cheese
5
slices of bacon , fried crisp and chopped fine
Buttermilk , enough to fully dredge a pepper
1 cup
self-rising flour
2 cups
plain dry or panko bread crumbs
Canola oil for deep frying