Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
olive oil
3
onions (halved and thinly sliced)
1/2 tbsp
fresh thyme or ½ teaspoon dried thyme
1 tsp
kosher salt
1/2 tsp
pepper
1/4 cup
beef broth
1/4 cup
red wine (I used Gallo Family Cabernet Sauvignon, but Pinot Noir or Merlot would also work nicely)
2
lbs lean ground beef
1/2 cup
bread crumbs or instant or slightly ground oats (gluten free, if needed)
2 tbsp
minced fresh parsley
1 tsp
pepper
1 tsp
kosher salt
2
eggs (lightly beaten)
8 oz
mozzarella cheese (shredded, divided)
Fresh chopped parsley for garnish (optional)
2 1/2 cups
beef broth
1/2 cup
red wine (I used Gallo Family Cabernet Sauvignon, but Pinot Noir or Merlot would also be good)
3 tbsp
cornstarch
salt & pepper (to taste)