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Bacon Pea Salad

12tomatoes.com
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 10 ounce package

frozen garden peas, cooked and cooled

6

slices bacon, cooked and crumbled

1/2 cup

pecans, roughly chopped

Dressing:

1/4 cup

mayonnaise

1/4 cup

plain sour cream

1 tbsp

Dijon mustard

1 tbsp

freshly squeezed lemon juice, divided

1 tbsp

honey

1/4 tsp

salt

1/4 tsp

pepper