INGREDIENTS
1 10 ounce package
frozen garden peas, cooked and cooled
6
slices bacon, cooked and crumbled
1/2 cup
pecans, roughly chopped
Dressing:
1/4 cup
mayonnaise
1/4 cup
plain sour cream
1 tbsp
Dijon mustard
1 tbsp
freshly squeezed lemon juice, divided
1 tbsp
honey
1/4 tsp
salt
1/4 tsp
pepper